October 20, 2020

43 thoughts on “Herb Roasted Cornish Hen Recipe – Laura Vitale – Laura in the Kitchen Episode 845

  1. Laura even thou it is common knowledge to wash your hands after handling chicken you helped to remind cooks that it is always best to wash your hands after handling chicken . love your recipe thanks

  2. Your fingers when gets tense seems like the way oprah winfrey did 20 years ago, and by the way those hens are big ones and a great recipe. Thank you for sharing.

  3. Just made this today for a family I work for! It's their Thanksgiving (Canadian🇨🇦). They LOVED it!
    👍🏼🍗

  4. This is a classic recipe, and you nailed it. I still would have strained and reduced that sauce, but it looked delish!

  5. making this with a few changes for valentines day today. Wish me luck! adding some orange zest and a little squeeze for a more citrus taste to go with the lemon.

  6. Laura, just wanted to congratulate you, on your appearance on Chopped. Kudos to you girl. Gods' Blessings on you and your family. Ps. Love your channel.

  7. Thanks so much Laura~ I usually cook a Turkey but this yr going to a gathering of friends who are mainly Vegan and only 3 of us meat eaters~ so going to make these Cornish Hens using your recipe! 🙂

  8. Watching with my sister: "she looks like Katy perry, but Katy perry has rainbow hair" lol!! Thanks for this Tutorial! 🙂

  9. Did anyone find an hour to be way too little amount of time? My hens were much smaller and the breasts were fine 1.25 hours in but the thighs were visibly pink on the inside.

  10. Joe's Laura's husband and he is the one who's ALWAYS behind the camera. He showed his face once, I think. Watch 'Nutella Oreo Cheesecake'.

  11. So where is this Joe you speak of?  Talk him into coming on for even just a few minutes.  Come on Joe, what do you say?

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