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Chef Tom whips up a delicious Grilled Cornish Game Hen recipe with a beautiful Cranberry Gastrique, and it’s cooked, start to finish, on the Napoleon Grills Prestige gas grill!
Full recipe:
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Thanks for the videos man. Tonight I'm smoking two game hens and grouse breast for dinner this evening.
I to g it hard to believe that you didn't put ORANGE zest in that Canberra gastriic.
WOWSERS!!! GAME CHANGER!!!!!
Love the 1/2 hen serve up. Going to do this for Christmas dinner for 6 in a week. Cranberry sauce looked GREAT!
The flavor from the seasonings must have been fantastic. I'll find out next week!
Love Cornish Hen or Codornices like we call em,for the Holidays we cook em by the box.No wonder you were inspired to give it Holiday flavors.Thanks for the videos,you and Chef John have alot of recipes i can relate to.
I’m in Australia and I want a ys640 but there 4500 bucks!😅 nightmare!
Huh!!?? Just a chicken…LOL…LOL Nice!! Yummy!
You know what would add a ton to your videos? A completely independent, unbiased, unpaid taste tester. I'll volunteer as tribute.
Very very nice Chef Tom cornish hens looked good with that Cranberry Gastrique (sauce) and really like the potato puree color .
what wood would you use if you did this on a weber kettle charcoal grill???
Unless you are using the backbone to make chicken stock there is really no need to remove the backbone when doing this.
As a student, I watch Chef Tom's video as if I was eating all these delicious foods while actually I'm eating cheap instant ramen noodles.
Have done duck
Could you do something with venison?
Outstanding job
In your next video Do a Kansas City inspired dish. Since you’re a chiefs fan. Lol
Thank u Tom for being back. No more “Beautiful”. Just good ol Tom.
Incredible.
In the words of Borat…Nice. I like.
That really looks good Chef Tom! I've never understood for the life of me why Cornish Game Hens are so expensive because I always suspected they are nothing more than a baby chicken, but I wasn't sure until now.
But isn't preparing that cranberry gastrique in that cast iron pan kind of rough on it with all that acid?
Tom…where was this recipe last week when I had to wing it. I even looked for one on ATB.com. Yours turned out much better and can’t wait to try it with the other two in the freezer! You guys rock!
WOW!
Hey guys, love the channel. Do you think you could show us your spin on a grilled or fried venison backstrap?
Hey Chef Tom, could you do a video for a Kebab recipe of any kind on the pellet grill?
I absolutely love all of your videos and thank you I all always wanted to know how to cook cornish game hens..
Where are ya'll based out of? Great video recipe!!!
Why not on the Yoder pellet smoker?
All your videos are amazing
They're just chickens!!!??!!?! I feel lied to!
Great job CT !!! 🙂
How would you prepare frog legs ?
Masterful dish…I've been wanting to try some CGH for a family dinner. Great stuff!
Thanks for reminding us you're a chef, if we didn't hear it the first time round, you certainly demonstrate it time and time again, keep it up!
Dang! When do we get to see the sweet potato puree video?
Yes Chef Tom, that is again a lovely dish and I enjoy your Videos so much 👍👍👍
Hey chef, I’m also in the wichita area. Where do you get all the meat you use in your videos?
Just had my steak and eggs breakfast burritos, relaxing digesting and watching this newest episode. Thanks again!
That's what I'm talking 'bout
lol i just ordered my cattlemans grill steakhouse seasoning and i'm expecting it tomorrow. i know what's for dinner!
The half serving thing just changed my food game. Ppl think I cook great now, they gonna be surprised
the flip at 6:00 brought a tear to my eye. Awesome video Tom!