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Learn how to make a Cranberry Stuffed Game Hens recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Cranberry Stuffed Game Hens Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/239049/Cranberry-Stuffed-Game-Hens/
What's a game hen? Just a marketing term for a young chicken?
Chef John: "Why are we eating all of these old chickens when the young ones are so delicious?"
Me: ['That fully explains my female preferences]
Im going to cut you like a cornish game hen
We,had too debone the game hens.then stuff them in culinary college.
Thanks for sharing and the memories.
Just wondering if you can use stale Italian bread for your stuffing,,,,or just plain white bread
omg, that's horrible. Why are we eating all these old chickens when these young ones are so delicious?
My wife loves thanksgiving turkey so I make it year round. I just do the breast, cut in half, pounded flat to make two roulades stuffed with sausage stuffing (one goes in freezer) to keep the volume of turkey manageable
I make this literally every year now. Awesome recipe.
Psychedelic title
My mom used to call them Toy Turkeys. lol
Ok. I'll give'em another try. Last experience, I almost tiddly winked one through the kitchen window.
Where are the walnuts?
pan jus sounds like
pain jus.
bread juice
I LOVE dried cranberries….I always put lots of them in my stuffing….I've done this many times
And game hens do ..at least to me taste like turkey to me,….kinda…lol
I agree. Only eat babies
This is a damn fine recipe! I just made this dish today and I can't say enough good things about. Perfect for 1 or 2, Moist, Delicious and oh so tasty ! Love it, will put this in my keeper's! Thanks, Chef John.
U made butt bread… 😒😂😂
Shove it in😜
Chef John, do mushy peas!
Thank you for such a wonderful and easy to follow recipe. Results have been consistent and wonderful each time.
I cooked two of these micro turkeys yesterday for my mother and I. I must say they worked out great, but be careful if you attempt to stuff the birds only 15 minutes after adding the boiling stock to the bread, it is still very warm on bare fingers. Thanks for the idea Chef John.
My father hates sage, idk why, but what other get could you use instead?
Hi Chef! I absolutely want to do this for Thanksgiving this year. I will have eight guests. Should I put all eight birds in the oven at 400? Will the cooking time increse much over one hour?
In my house these are "baby chickens".
5:40 just drink the sauce Chef John. Don't think about it, just do it. You will NOT regret it, I did it and I've never looked back.
I'm seeing double here. Four hens!
Quail .. just saying.. each one a perfect portion for one; you can cook six in that pan .. noms
But Alton Brown says stuffing is evil.
Help, I need to roast 12 of these for a dinner party. Thinking I may have to use two roasting pans on two different racks. If so where should the racks be positioned in the oven and should I switch the pans half way through. I will be deboning them and they will be stuffed …I suppose that the cooking time will increase significantly due to the number of birds so I need a ball park roasting time so they're not either a burnt offering or still strutting around the oven when the guests arrive. Thank you so much for your awesome recipes and great teaching style.
under-seasoned cavity. he always sneeks in something naughty
You seem so genuinely sweet and funny, you make me want to try everything you create-and I hate cooking! Thanks for the friendly inspiration, you're awesome! Ps. Love mircoturkey…hilarious!